Roasted veggie kebabs
Ingredients
- 150g Mushrooms whole if small or halved if big
- ½ Red pepper sliced and deseeded
- ½ Yellow pepper sliced and deseeded
- ½ Green pepper sliced and deseeded
- 1 Courgette sliced in rounds (around 2-3cm thickness)
- 4 Wooden skewers soaked in water for at least 20 minutes
- 2tbsp Olive oil
- 2tbsp Balsamic vinegar
- A pinch of black pepper
- ½ Lemon juiced
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