Shami kebabs lamb
Ingredients
- 500 g lamb (or mutton/ goat meat) (boneless chunks)
- ½ cup chana dal (washed and soaked in water for 2-4 hours)
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 1 tbsp coriander seed powder
- 1 tbsp shahi jeera (caraway seeds)
- 1 tbsp black peppercorns
- 1 inch cinnamon stick
- 3-4 cardamom pods
- 3-4 cloves
- 1 blade javitri (mace)
- 2-3 bay leaves
- 4-5 dried red chillis
- 1½ tbsp ginger garlic paste
- ¼ cup onions (sliced)
- 2 tbsp coriander leaves (finely chopped)
- 2 tbsp mint leaves (finely chopped)
- 2 tbsp chillis (finely chopped)
- 2 tbsp mustard oil
- 2 tbsp ghee
- 2-3 tbsp chaat masala
- ¼ cup oil (for frying)
- salt to taste
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