Chorizo Potato Stew
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- Kosher salt
- 3 fully cooked chorizo sausages (about 8 ounces), sliced 1/2 inch thick
- 3 cloves garlic, minced
- 3 russet potatoes, peeled and cut into 1-inch chunks
- Freshly ground pepper
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon smoked Spanish paprika
- 1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups)
- Chopped fresh parsley, for topping
- Toasted crusty bread, for serving
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