Smoky paprika pork kebabs recipe
Ingredients
- 1tsp smoked sweet paprika
- Juice of 1 lemon plus lemon wedges, to serve
- 2tbsp tomato puree
- 1 garlic clove, crushed
- 1tbsp olive oil
- 600g pork fillet, cut into bite-sized cubes
- Flat-leaf parsley and a few salt flakes, to garnish
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