Tomato Couscous
Ingredients
- 1/4 c. sun-dried tomatoes (not oil-packed)
- 12 oz. green beans
- 1 c. Israeli (pearl) couscous
- 1 pt. grape tomatoes
- 1/2 c. pitted Kalamata olives
- 1/2 c. packed fresh flat-leaf parsley leaves
- 1 lemon
- 2 tbsp. Champagne vinegar
- 1 tbsp. extra virgin olive oil
- 1 tsp. sugar
- salt
- pepper
- 1 can no-salt-added pinto beans
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