Make Bangalori Restaurant style Fried Chicken Kebab in 2 Steps

Make Bangalori Restaurant-style Fried Chicken Kebab in 2 Steps

Make Bangalori Restaurant-style Fried Chicken Kebab in 2 Steps

By licious.in
Serves 4

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Details
  • Servings:   4
  • Calories:   588
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ½ kg bone-in chicken
  • 2 tbsp all-purpose flour (maida)
  • 1 tbsp cornflour
  • 1 tbsp red chilli powder
  • 1 tbsp ginger garlic paste
  • 1 beaten egg
  • ½ tbsp Cumin Powder
  • 2 tsp garam masala
  • 1 tsp coriander powder
  • 2 tbsp Lemon Juice
  • 3 green chillies (finely chopped )
  • ¼ tsp red food colour (optional)
  • salt ( as needed)
  • oil (as needed)
Instructions

Make Bangalori Restaurant-style Fried Chicken Kebab in 2 Steps serves 4 original recipe by licious.in.

View original preparation instructions

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