Bison Kebabs for Summer BBQ
Ingredients
- 1/2 lb. bison rib-eye steaks (cut into small chunks)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. Epicure Garlic and Herb Dip mix (or something similar)
- 1 garlic scape (chopped (or a large clove of garlic, minced))
- Salt and pepper to taste
- 1/2 large yellow pepper (cut into chunks)
- 1/2 large red pepper (cut into chunks)
- 1/2 red onion (cut into chunks)
- 15 mushroom (sliced in half)
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