Pinchos Spanish KebabsTapas Pork Lamb Prawns or Chicken
Ingredients
- 2 tablespoons chopped onions
- 4 large garlic cloves, chopped
- 1 tablespoon spanish sweet smoked paprika
- 1⁄2 teaspoon spanish hot smoked paprika or 1⁄4 teaspoon cayenne
- coarse salt (kosher or sea)
- 1 teaspoon dried oregano
- 1 teaspoon black peppercorns
- 2 teaspoons dried thyme
- 1 teaspoon ground cumin
- 1⁄8 teaspoon ground cinnamon
- 1 bay leaf, crumbled
- 2 tablespoons white wine vinegar (good quality)
- 2 tablespoons dry white wine (optional)
- 3 tablespoons olive oil, plus more for brushing the kebabs
- 1 1⁄2 lbs pork shoulder or 1 1⁄2 lbs pork tenderloin or 1 1⁄2 lbs leg of lamb or 1 1⁄2 lbs chicken breasts or 1 1⁄2 lbs prawns
Instructions
Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken) serves 6 original recipe by food.com.
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