Grilled Lamb and Halloumi Kebabs
Ingredients
- About 5 tbsp. olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 tablespoon chopped fresh oregano, plus 1/4 cup whole oregano leaves
- 1 tablespoon chopped fresh mint leaves, plus 1/4 cup whole mint leaves
- 8 ounces halloumi cheese, cut into 1-in. cubes
- 1 pound cherry tomatoes
- 1 pound lamb stew meat, cut into 1-in. cubes
- 4 white or whole-wheat pita breads, halved and warmed
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