Ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice (from 1-2 lemons)
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon ground dried rosemary
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds boneless skinless chicken thighs, excess fat trimmed, cut into bite-size pieces
- 2 lemons, sliced into rounds and then halved or quartered, seeds removed
- Equipment: metal or wooden skewers
Personal Notes
Organization Tags
Comments