Teriyaki Chicken Kebabs

Teriyaki Chicken Kebabs

Teriyaki Chicken Kebabs


Serves 5

Details
  • Servings:   5
  • Calories:   440
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   34g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 pounds boneless, skinless chicken breasts ( cut in 1-inch cubes)
  • 4 green bell peppers ( cut in 1-inch cubes)
  • 1 fresh pineapple ( cut in 1-inch cubes)
  • 1/3 cup granulated sugar
  • 1/4 cup rice vinegar
  • 3 teaspoons sesame oil
  • 1 cup low-sodium soy sauce
  • 6 cloves garlic (minced)
  • 1/4 teaspoon dried ginger
  • 1/4 teaspoon red pepper flakes
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