Veggie Steak Kebabs

Veggie & Steak Kebabs

Veggie & Steak Kebabs


1 hour 33 minutes

Details
  • Servings:   6
  • Calories:   481
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1-1/2 pounds sirloin steak (cut into 1-1/2 inch pieces)
  • 1/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 cloves garlic (minced)
  • 3 tablespoons fresh flat-leaf parsley (finely chopped)
  • 1 teaspoon red pepper flakes
  • 1/2 of a large red onion
  • 4 large bell peppers (whatever variety you’d like; I use 1 red, 1 orange, 1 yellow, and 1 green)
  • Vegetable oil
  • Salt and pepper
  • 1 small garlic clove (minced)
  • 1 tablespoon minced shallot
  • 1 cup packed basil leaves (coarsely chopped)
  • 1-1/2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
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