Ingredients
- 1-1/2 pounds sirloin steak (cut into 1-1/2 inch pieces)
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- 2 cloves garlic (minced)
- 3 tablespoons fresh flat-leaf parsley (finely chopped)
- 1 teaspoon red pepper flakes
- 1/2 of a large red onion
- 4 large bell peppers (whatever variety you’d like; I use 1 red, 1 orange, 1 yellow, and 1 green)
- Vegetable oil
- Salt and pepper
- 1 small garlic clove (minced)
- 1 tablespoon minced shallot
- 1 cup packed basil leaves (coarsely chopped)
- 1-1/2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup olive oil
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