Ingredients
- 2 tablespoons canola oil
- 1 tablespoon garlic, chopped
- 1⁄2 cup plain yogurt
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 teaspoons hot sauce
- 3 lbs bottom round steaks, cut into 1-inch cubes
- 1 large yellow onion, chopped in large chucks slightly large than beef cubes
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