Corn Cutlet Recipe | Corn Kebab | Corn Potato Cutlets
Ingredients
- 1 Cup Sweet Corn Kernels
- 2 Medium Sized Potato
- 1/4 Cup Onions
- 1/4 Cup Green Capsicum (Bell Pepper / Shimla Mirch)
- 2 Green Chilies
- 1 Tablespoon Ginger-Garlic paste
- 1/2 Cup Bread Crumbs
- 1 Tablespoon Corn Flour
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Black Peppercorn (Sabut Kali Mirch)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1.5 Teaspoon Chaat Masala
- 1 Teaspoon Salt
- 1 Cup Cooking Oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments