Peruvian Kebabs with Beef Heart
Ingredients
- 3 cloves garlic peeled
- 1 tablespoon cumin seeds or 1 tablespoon ground cumin
- 1/4 cup aji panca paste or 2 canned chipotle peppers with 1 tablespoon of their juices
- 3 tablespoons smoked paprika
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- About 2 tablespoons extra-virgin olive oil plus oil for basting
- Salt and pepper to taste
- 1 1/2 pounds beef heart
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