Moroccan Lamb Kebabs on Skewers
Ingredients
- 1 kg Lamb (leg of lamb cut into about 3-inch cubes)
- 1 onion (finely chopped)
- 2 cloves garlic (grated)
- ¼ cup fresh parsley (finely chopped )
- ¼ cup fresh coriander (finely chopped)
- 1 tablespoon vegetable oil
- ½ lemon ((freshly squeezed))
- 2 teaspoons sweet paprika
- 2 teaspoons salt (or to taste)
- 1 teaspoon ground cumin
- ½ teaspoon ground black pepper
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