Grilled Lamb Kebabs recipes
Ingredients
- Juice from two lemons
- 2 teaspoons grated lemon peel
- ¼ c. extra virgin olive oil
- 1 teaspoon Herbs de Provence or Italian Seasoning
- 1½ pounds trimmed leg of lamb, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
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