Egyptian Style Chicken Kebabs
Ingredients
- 2 tablespoons/30 mL plain yogurt
- 2 teaspoon/10 mL sea salt
- Dash black pepper
- 1/2 teaspoon/2 1/2 mL turmeric
- 1/2 teaspoon/2 1/2 mL dry mustard
- 1 teaspoon/5 mL curry powder
- 1/2 teaspoon/2 1/2 mL ground cardamom
- 2 teaspoons/10 mL lemon juice
- 2 teaspoons/10 mL vinegar
- 2 large skinless boneless chicken breasts (cut into 1-inch cubes)
- 1 onion (cut into 8 thin slices)
- Garnish: tomato slices and green pepper rings
- 4 mint leaves (thinly sliced), or a handful of chopped parsley
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