Pork kebabs tandoori style recipe
Ingredients
- 675g lean pork, cut into 2cm thick pieces
- Salt and freshly ground black pepper
- 1 garlic clove, crushed
- 2cm piece root ginger, grated
- ½-1tsp chilli powder
- 11/2tsp each of ground cumin, ground coriander and turmeric
- 8tbsp whole milk natural yogurt and extra to serve
- 2tbsp freshly chopped coriander
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