Recipe: Beef Kofta Kebabs with Cucumber Salad Tzaziki Sauce

Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce

Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce


20 minutes

Details
  • Servings:   6
  • Calories:   306
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • '--Beef Kofta Kebabs
  • 1 1/2 pounds lean ground beef
  • 1 shallot (3 tbsp), minced
  • 1 garlic clove, minced
  • 1 tbsp chopped fresh Italian parsley
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp Kosher salt
  • 1/2 tsp ground black pepper
  • for the pan: 1 tbsp olive oil
  • 1 English cucumber, halved lengthwise and sliced thin
  • 1/2 cup thinly sliced red onion
  • 2 tbsp chopped fresh Italian parsley
  • 2 tbsp chopped fresh mint
  • 2 tbsp white wine vinegar
  • salt and pepper to taste
  • ( recipe here: https://marlameridith.com/recipe/tzatziki-sauce/ )
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