Rosemary Steak and Potato Kebabs
Ingredients
- 1 lb. sirloin steak (cut into 1-inch pieces)
- 4 T. olive oil (divided)
- 2 T. chopped rosemary (divided)
- Kosher salt and black pepper ( to taste)
- 1 lb. baby Yukon gold potatoes
- 2 T. Dijon mustard (or whole grain mustard)
- Steak sauce (for serving, optional)
Organization Tags
Tags easily organize your Recipe Library
Comments