Ingredients
- 1 pound ground beef (80/20 blend preferred)
- 1/2 small onion (grated)
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh mint (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/4 cup breadcrumbs (optional, for binding)
- 1 egg (lightly beaten, optional for binding)
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