Moroccan Chicken Kebabs

Ingredients

• 1⁄4 cup nonfat plain yogurt
• 1⁄4 cup chopped fresh parsley, plus
• extra parsley, for garnish
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, minced
• 1 1⁄2 teaspoons paprika (use a smokey or regular variety)
• 1 teaspoon ground cumin
• 1⁄4 teaspoon ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄8 teaspoon cayenne pepper
• 1 lb boneless skinless chicken breast, trimmed of fat and cut into 1 inch cubes
• 2 small red bell peppers (one of each is very attractive) or 2 small yellow bell peppers, cored, seeded and cut into 1 1/2-inch pieces (one of each is very attractive)
• 1 red onion, cut into large 1 inch pieces
• 1 medium zucchini, cut into 1/4-inch-thick rounds

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