Grilled Steak and Veggie Kebabs

Grilled Steak and Veggie Kebabs

Grilled Steak and Veggie Kebabs


2 hours

Details
  • Servings:   6
  • Calories:   404
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup soy sauce
  • 3/4 cup olive oil
  • 4 cloves garlic (minced)
  • 3/4 teaspoon pepper
  • 2 pounds steak tips or sirloin steak/roast (poked all over with a fork and cut into 1 1/2-inch chunks)
  • 2 red bell peppers (seeded and cut into 1 1/2-inch pieces)
  • 1 medium red onion (cut into 1 1/2-inch pieces)
  • 10 ounces white mushrooms (stemmed)
  • 6 (12-inch) metal skewers or 6-8 wooden skewers (soaked in water for an hour)
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