grilled lamb kebabs tzatziki
Ingredients
- 1 1/2 teaspoons minced garlic
- 1 hothouse cucumber, unpeeled and seeded
- 1 tablespoon minced fresh dill
- 1 tablespoon white wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup sour cream
- 14 ounces Greek yogurt (Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always)
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons kosher salt
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