Paneer and Vegetable Kebabs
Ingredients
- 600g (21 oz.) paneer, cut into cubes
- 1/2 red bell pepper, roughly cut
- 1/2 green bell pepper, roughly chopped
- 1 medium sized red onion, roughly cut
- 3 tbsp Greek yoghurt, whisked
- 1 tbsp garlic and ginger paste
- 1 tbsp Kashmiri chilli powder
- ½ tsp turmeric
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp madras curry powder
- ½ tsp amchoor (mango powder)
- 1 tsp chaat masala
- 1 tbsp vegetable oil
- Juice of one lime
- Salt and pepper to taste
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