Ingredients
- 2 cloves garlic (finely diced)
- 1 piece freshly grated Ginger root (walnut-sized, finely diced)
- ⅞ cup Coconut milk
- 1 stalk Lemongrass (finely sliced into rings)
- 3 tablespoons Lime juice
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- ½ teaspoon Cumin
- 4 Chicken breasts (approx. 140 g each, sliced into thin strips lengthways)
- vegetable oil (for greasing)
- 1 tablespoon vegetable oil
- 1 shallot (finely diced)
- 1 teaspoon freshly grated Ginger root (walnut-sized, finely diced)
- ½ cup Peanut butter
- ⅔ cup chicken stock
- ⅔ cup Coconut milk
- 1 teaspoon Lime juice
- cayenne pepper
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