Ingredients
- 2 lbs. Heinen’s CARE Certified sirloin filets, cubed
- 3 garlic cloves, finely minced
- 2 Tbsp. red wine vinegar
- ¼ cup olive oil
- 1 Tbsp. dry rosemary
- 1 Tbsp. dry oregano
- Juice of ½ lemon
- 1 red and green bell pepper, cut into 1-inch squares
- ½ red onion, peeled and cubed
- 2 cups NatureFresh cherry tomatoes
- Salt and pepper, to taste
- 1 cup Greek yogurt
- 2 Tbsp. Heinen's olive oil
- 1 Tbsp. Heinen's red wine vinegar
- 2 tsp. fresh dill, chopped
- ¼ cucumber, shredded
- Salt and pepper, to taste
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