Swordfish and Vegetable Kebabs

Name: Swordfish and Vegetable Kebabs
Ingredients: FOR THE MARINADE:; 2 Tablespoons Olive Oil; 2 Tablespoons Gluten Free Tamari; ¾ whole Lemon, Juiced; 1 Tablespoon Rosemary Garlic Seasoning; 1-½ teaspoon Dried Oregano; 1 teaspoon Red Pepper Flakes; FOR THE SKEWERS:; 1-⅓ pound Swordfish, Cut Into Large Pieces; 10 ounces, weight Baby Bella Mushrooms; 2 whole Red Peppers, Cut Into Large Pieces; 3 whole Zucchini, Sliced 1/2 Inch Thick; FOR THE SAUCE:; ½ whole Lemon, Juiced; 1 Tablespoon Gluten Free Tamari; 1 Tablespoon Olive Oil; 1 teaspoon Rosemary Garlic Seasoning; ½ teaspoons Dried Oregano