Ingredients
- 4-5 lb lamb cut into 1 inch cubes
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 12 tomato(es) cherry
- 12 onion(s) small
- 1 cup olive oil
- 1 tsp greek oregano dried
- 1 tsp rosemary crushed
- 2 bay leaves crushed
- salt
- 2 cloves garlic crushed
- 1/4 cup port or red wine
- 2 cup rice white
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
- 2 clove garlic crushed
- 1 tsp salt
- 1/4 cup oil and butter
- 4 cups water
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