Ingredients
- 1 Large Onion (roughly chopped)
- 1/4 Cup Water
- 1/3 Cup Olive Oil
- 6 Cloves Garlic
- 1 Tablespoon Worcestershire Sauce (be sure to use gluten-free worcestershire sauce, if you want to keep this recipe gluten-free!)
- 2 Teaspoons Dried Rosemary
- 1 Lemon (zested and juiced)
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Ground Black Pepper
- 2 1/2 Pounds Sirloin Steak (cut into 1 1/2 inch cubes )
- 2 Red Peppers (seeds removed and cubed)
- 2 Red Onions (peeled and cubed)
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