Ingredients
- 1½ pounds ground lamb
- Cilantro Chutney, for serving
- Lemon wedges, for serving (optional)
- 1 small red onion or large shallot, very thinly sliced, for serving (optional)
- 1 small red onion or large shallot, very thinly sliced, for serving (optional)
- 4 pita breads
- Coarse salt, to taste
- ¼ teaspoon ground nutmeg
- ½ teaspoon black pepper, or more to taste
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 2 cloves garlic, minced
- 2 teaspoons peeled, minced fresh ginger
- 1 to 2 jalapeño peppers, seeded and minced
- 2 scallions, trimmed and minced
- 3 tablespoons minced fresh cilantro
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