Prawn and scallop kebabs with peri peri

Prawn and scallop kebabs with peri peri

Prawn and scallop kebabs with peri peri

By womensweeklyfood.com.au
10 minutes

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Details
  • Servings:   8
  • Calories:   99
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 16 uncooked medium king prawns (shrimp),
  • 16 scallops
  • 1/4 cup mustard seed oil
  • 2 tablespoon peri peri seasoning
  • lemon wedges, to serve
Instructions

Prawn and scallop kebabs with peri peri serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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