Ingredients
- 1. Finely chopped plantain stem - 1 cup
- 2. onion (finely chopped) - 2 nos
- 3. garlic flakes - 5 nos (optional)
- 4. ginger - 1/2 inch
- 5. chilli powder - ½ tsp
- 6. Garam masala - ½ tsp
- 7. coriander powder - 1 tsp
- 8. turmeric - a pinch
- 9. gram flour - 1 tbsp
- 10. cornflour - 1 tsp
- 11. coriander leaves - a handful
- 12. oil - for shallow frying cutlets
- 13. salt -to taste
- 14. peanuts - a handful
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