Lamb kebabs with spice and raisin tabbouleh

Lamb kebabs with spice and raisin tabbouleh

Lamb kebabs with spice and raisin tabbouleh

By irishtimes.com
Serves 4

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Details
  • Servings:   4
  • Calories:   945
  • Protein:   44g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • Serves four
  • 800 g shoulder of lamb, trimmed and cubed
  • 4 tbsp olive oil
  • 2 large lemons
  • 1 bunch of flat-leaf parsley
  • 3 or 4 cloves of garlic
  • 1 level tbsp turmeric
  • 1 level tbsp sumac
  • 250g bulgur wheat or couscous
  • 50g raisins
  • Salt and pepper
  • 1 small bunch of mint
  • 4 scallions
  • 3 tomatoes</li><li/></ul>
Instructions

Lamb kebabs with spice and raisin tabbouleh serves 4 original recipe by irishtimes.com.

View original preparation instructions

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