Ingredients
- 4-5 green bananas or plantains
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon cumin powder
- 1 teaspoon chopped thyme
- 2 tablespoons chickpea flour
- Salt and pepper to taste
- 1/3 cup peanut sauce
- Coconut milk (to thin out the sauce)
- 2 cloves garlic (grated)
- 1 teaspoon freshly grated ginger
- 1 tablespoon sambal oelek (chili paste) or 1 finely chopped red chili
- 1 teaspoon dried chili flakes
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1/3 cup peanut butter
- 1 can of coconut milk
- 1 lime (juiced)
- 2 tablespoons neutral-flavored oil
- 1 tablespoon sesame oil (to finish)
- Salt to taste
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