Chipotle Hummus with Tajin
Ingredients
- Two 15-ounce (425-gram) cans chickpeas, drained and canning liquid reserved
- 1/2 cup (120 milliliters) tahini
- Juice of 1 large lemon
- 1 tablespoon adobo sauce, from canned chipotle peppers in adobo
- 1 1/2 teaspoons ground cumin
- 1 1/4 teaspoons garlic salt with parsley, such as Lawry's
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (60 milliliters) extra-virgin olive oil, plus more for drizzling
- Tajin seasoning, for serving
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