Calabrian Chili Hummus
Ingredients
- 1 15- ounce can garbanzo beans (drained and PEELED)
- 1/2 cup tahini
- 2-3 tablespoons freshly squeezed lemon juice (more as needed)
- 2-3 small cloves garlic
- 3/4 teaspoon kosher salt (or more to taste)
- Water as needed
- 2 tablespoons Calabrian Chili Paste
- 1/2 teaspoon kosher salt
- 2-3 teaspoons Gaby’s Go To Seasoning
- 3 5-inch pitas, sliced into 8 wedges each
- 2 tablespoons olive oil
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