Mediterranean Roasted Red Pepper Chicken with Lemony Garlic Hummus
Ingredients
- 1 1/2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 sweet or red onion, cut into 1-inch chunks
- 2 tbsp. extra virgin olive oil
- 1/2 tsp. dried thyme
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. kosher or sea salt
- 12 oz. jar of roasted red peppers, drained and chopped
- 10 oz. container of prepared hummus
- 1/2 medium lemon
- 3 6-inch whole wheat pitas, cut into eighths
Instructions
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