Spicy One Pot Codfish Yuca Stew
Ingredients
- 4 (4 ounce) cod fillets
- ½ lemon
- 2 tablespoons olive oil
- ½ medium onion, thinly sliced
- ¼ Scotch bonnet or habanero chile pepper, seeded and finely chopped
- 2 tablespoons tomato paste
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 2 ½ cups seafood stock
- 1 cup canned no-salt-added diced tomatoes, drained
- 2 cups chopped peeled yuca root (1-inch chunks; fibrous core removed)
- 3 medium carrots, peeled and chopped into ¼-inch chunks
- ½ head cauliflower, cut into florets
- 2 sprigs fresh thyme
- ¼ teaspoon salt
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