Golden Yuca And Coconut Cake

Ingredients

• 1 3/4 pounds yuca, peeled and finely grated (about 3 cups; see Note)
• 3/4 cup plus 2 tablespoons finely grated fresh or frozen coconut (from 1 small coconut)
• 1 1/2 cups coarsely shredded queso blanco or Monterey Jack cheese (about 7 1/2 ounces)
• 3/4 cup unsweetened coconut milk
• 3/4 cup plus 2 tablespoons sugar
• 2 teaspoons anise seeds, lightly crushed
• 1/4 teaspoon kosher salt
• 1 1/2 tablespoons unsalted butter, melted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag