Veggie Burger Recipe
Ingredients
- 1 Cup vegetable broth
- ½ Cup quinoa
- 1 15.5-ounce can black beans, drained and rinsed
- 1 clove garlic, minced
- 2 Teaspoons ground cumin
- Salt, to taste
- Pepper, to taste
- ¼ Cup corn kernels
- ¼ Cup diced red bell pepper
- 1 small yellow onion, diced
- 1 egg, lightly beaten
- 1 Teaspoon canola oil
- 4 hamburger buns, toasted
- Lettuce, for serving
- Sliced tomato, for serving
- Sliced red onion, for serving
- Ketchup, for serving
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