Sous Vide Eggs and Roasted Tomatoes on Toast
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 lb. (500 g) plum tomatoes, halved lengthwise
- 2 garlic cloves, thinly sliced
- Kosher salt and freshly ground pepper
- 4 fresh thyme sprigs
- 4 eggs
- 4 slices whole-grain bread, each 1 inch (2.5 cm) thick, toasted
- 2 to 4 Tbs. European-style butter, at room temperature
Instructions
Sous Vide Eggs and Roasted Tomatoes on Toast serves 4 original recipe by Williams-Sonoma.
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