Tomato Onion Casserole

Tomato-Onion Casserole

Tomato-Onion Casserole

By Martha Stewart
55 minutes

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Details
  • Servings:   8
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 large tomatoes (about 2 pounds), cut crosswise into ½-inch slices
  • 1 large or 2 medium red onions (about 1 pound), cut crosswise into ¼-inch rounds
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
Instructions

Tomato-Onion Casserole serves 8 original recipe by Martha Stewart.

View original preparation instructions

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