Wok Fried Long Life Noodles with New Year Vegetables

Ingredients

• 1 tablespoon vegetable oil, plus more for frying
• 6 to 8 (1/8-inch-thick) slices lotus root
• 1 teaspoon chopped garlic
• 1 teaspoon finely chopped ginger
• 2 ½ ounces Chinese celery, julienned into 1 ½-inch-long pieces
• 2 ounces yellow leeks, julienned into 1 ½-inch-long pieces
• 2 ounces sliced shiitake mushroom caps
• 2 ounces black trumpet mushrooms
• 2 ounces snow peas, julienned
• 1 tablespoon Shao Hsing wine
• ¼ cup plus 2 tablespoons chicken broth
• 1 tablespoon oyster sauce
• ½ teaspoon sugar
• ¼ teaspoon coarse salt
• 8 ounces e-fu noodles, reconstituted according to package directions
• 3 drops white truffle oil
• 8 to 10 scallions, white and light-green parts only, julienned

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag