Cauliflower Broccoli Tabbouleh with Roasted Fennel Double Tomato Dressing

Cauliflower-Broccoli Tabbouleh with Roasted Fennel & Double Tomato Dressing

Cauliflower-Broccoli Tabbouleh with Roasted Fennel & Double Tomato Dressing

By moorlandseater.com
Serves 2

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Details
  • Servings:   2
  • Calories:   311
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 250 g cauliflower (chopped into large chunks, leaves removed)
  • 250 g broccoli (chopped into large chunks)
  • 1 batch Double Tomato Dressing (see recipe below)
  • 1 bulb fennel (trimmed)
  • 1 tsp fennel seeds
  • salt & pepper to taste
  • 0.5 tbsp olive oil
  • 1 medium red onion (finely chopped)
  • 50 g almonds (toasted or fried in butter)
  • salads & pickles to serve (optional)
Instructions

Cauliflower-Broccoli Tabbouleh with Roasted Fennel & Double Tomato Dressing serves 2 original recipe by moorlandseater.com.

View original preparation instructions

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