Ras El Hanout: The Moroccan Spice Blend That Changed Everything

Ras El Hanout: The Moroccan Spice Blend That Changed Everything

Ras El Hanout: The Moroccan Spice Blend That Changed Everything

By vgfoodstory.com
Serves 4

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Details
  • Servings:   4
  • Calories:   30
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 teaspoon ground mace
  • 2 teaspoon ground cardamom
  • 2 teaspoon ground ginger
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon nutmeg
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground fennel
  • ½ teaspoon chili powder
  • 1 teaspoon dried pink rosebuds
  • ¼ teaspoon ground cloves
Instructions

Ras El Hanout: The Moroccan Spice Blend That Changed Everything serves 4 original recipe by vgfoodstory.com.

View original preparation instructions

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