Spiced romanesco chickpea salad
Ingredients
- 1 head romanesco
- 1 x 400g tin chickpeas
- 1.5 tsp ground cumin
- 1.5 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chilli flakes
- 1 lemon, zest and juice
- 3 tbsp olive oil
- Handful greens (Swiss chard, beetroot tops, spinach or kale)
- 250 g couscous (or any grain, like quinoa, rice, etc)
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