Springy Mozzarella Chickpea Salad
Ingredients
- For the salad
- 8 ounces Ciliegine Mozzarella
- 1 cup chickpeas, drained
- 1/2 cup chopped cucumbers
- 1/2 cup chopped grape tomatoes
- 1/2 cup prosciutto, sliced into small pieces
- 1 small handful of fresh dill, chopped
- salt and pepper to taste
- For the vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 teaspoons honey
- juice from 1/3 a lemon
- salt and pepper to taste
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