Root Beer Cupcakes
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 cup root beer
- 1-1/2 cups whipped topping
- 12 root beer barrel candies, crushed
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